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Out of the Lab

Dec 29, 2021

In this episode, Host Molly Livingstone speaks with University Prof. Masha Niv, of the  Biochemistry, Food Science and Nutrition ( at the Robert H Smith Faculty of Agriculture, Food and Environment, about her childhood move from Russia to Israel, her love for food, sociology and science and how she ended up researching taste and smell. She shares her new diagnostic approaches and drug development, what it’s like to be a woman in science today and her research on the loss of taste on the road to recovery from Corona. To learn more about Professor Masha Niv’s research  or if you are interested in investing, licensing, or just find out more, contact us here at Yissum, the Hebrew University’s Tech Transfer, bringing novel technology out of the lab and into the market.